Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

By Kemppainen Tarja   Heikkinen Markku   Ristikankare Matti   Kosma Veli-Matti   Sontag-Strohm Tuula   Brinck Outi   Salovaara Hannu   Julkunen Risto  

Scandinavian Journal of Gastroenterology, Vol. 43, Iss. 9, 2008-01 ,pp. : 1094-1101

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Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study

By Peräaho M.   Kaukinen K.   Mustalahti K.   Vuolteenaho N.   Mäki M.   Laippala P.   Collin P.  

Scandinavian Journal of Gastroenterology, Vol. 39, Iss. 1, 2004-01 ,pp. : 27-31

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Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres

By Hollén Elisabet   Holmgren Peterson Kajsa   Sundqvist Tommy   Grodzinsky Ewa   Högberg Lotta   Laurin Pia   Stenhammar Lars   Fälth-Magnusson Karin   Magnusson Karl-Eric  

Scandinavian Journal of Gastroenterology, Vol. 41, Iss. 1, 2006-01 ,pp. : 42-47

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Duodenal cytotoxic lymphocytes in cow's milk protein sensitive enteropathy and coeliac disease

By Augustin Merja   Kokkonen Jorma   Karttunen Tuomo  

Scandinavian Journal of Gastroenterology, Vol. 40, Iss. 12, 2005-12 ,pp. : 1398-1406

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Villous tip intraepithelial lymphocytes as markers of early-stage coeliac disease

By Järvinen T. T.   Collin P.   Rasmussen M.   Kyrönpalo S.   Mäki M.   Partanen J.   Reunala T.   Kaukinen K.  

Scandinavian Journal of Gastroenterology, Vol. 39, Iss. 5, 2004-05 ,pp. : 428-433

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