Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors

Author: Romano Donato   Cavicchi Alessio   Rocchi Benedetto   Stefani Gianluca  

Publisher: Routledge Ltd

ISSN: 1650-7541

Source: Acta Agriculturae Scandinavica, Section C - Economy, Vol.2, Iss.1, 2005-04, pp. : 52-59

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Abstract