Policy reforms and productivity differences in US food manufacturing: The case of meat, dairy, and sugar plants

Author: Geylani Pinar Celikkol  

Publisher: Routledge Ltd

ISSN: 1650-7541

Source: Acta Agriculturae Scandinavica, Section C - Economy, Vol.6, Iss.1, 2009-04, pp. : 43-55

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Abstract