Antidiabetic properties of purified polysaccharide from Hedysarum polybotrys

By Hu Fangdi   Li Xiaodong   Zhao Lianggong   Feng Shilan   Wang Chunming  

Canadian Journal of Physiology and Pharmacology, Vol. 88, Iss. 1, 2010-01 ,pp. : 64-72

NRC Research Press

Access to resources Recommend Favorite

Antioxidant, anti-inflammatory, and antiproliferative activities of organic fractions from the Mediterranean brown seaweed Cystoseira sedoides

By Mhadhebi Lamia   Laroche-Clary Audrey   Robert Jacque   Bouraoui Abderrahman  

Canadian Journal of Physiology and Pharmacology, Vol. 89, Iss. 12, 2011-12 ,pp. : 911-921

NRC Research Press

Access to resources Recommend Favorite

Antidiabetic effect of polyphenols from brown alga Ecklonia kurome in genetically diabetic KK-A^y mice

By Xu Hu-Lin   Kitajima Chieko   Ito Hisatomi   Miyazaki Toshitsugu   Baba Masaki   Okuyama Toru   Okada Yoshihito  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 50, Iss. 3, 2012-03 ,pp. : 393-400

Informa Healthcare

Access to resources Recommend Favorite

In vivo anti-inflammatory effect of a sulfated polysaccharide isolated from the marine brown algae Lobophora variegata

By Siqueira Rômmulo C.L.   da Silva Michelle S.J.   de Alencar Daniel B.   Pires Alana de F.   de Alencar Nylane M.N.   Pereira Maria G.   Cavada Benildo S.   Sampaio Alexandre H.   Farias Wladimir R.L.   Assreuy Ana Maria S.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 49, Iss. 2, 2011-02 ,pp. : 167-174

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant and radioprotective properties of an Ocimum sanctum polysaccharide

By Subramanian Mahesh   Chintalwar Gajanan J.   Chattopadhyay Subrata  

Redox Report, Vol. 10, Iss. 5, 2005-10 ,pp. : 257-264

Maney Publishing

Access to resources Recommend Favorite