Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats

Author: Manjunatha H.   Srinivasan K.  

Publisher: NRC Research Press

ISSN: 1205-7541

Source: Canadian Journal of Physiology and Pharmacology, Vol.85, Iss.6, 2007-06, pp. : 588-596

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