A low-protein, high-carbohydrate diet increases the adipose lipid content without increasing the glycerol-3-phosphate or fatty acid content in growing rats

Author： Buzelle Samyra L.   Santos Maísa P.   Baviera Amanda M.   Lopes Carbene F.   Garófalo Maria A.R.   Navegantes Luiz C.C.   Kettelhut Isis C.   Chaves Valéria E.   Kawashita Nair H.  

Publisher： NRC Research Press

ISSN： 1205-7541

Source： Canadian Journal of Physiology and Pharmacology, Vol.88, Iss.12, 2010-12, pp. : 1157-1165

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