Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation

Author: Ng T B   Gao W   Li L   Niu S M   Zhao L   Liu J   Shi L S   Fu M   Liu F  

Publisher: NRC Research Press

ISSN: 1208-6002

Source: Biochemistry and Cell Biology, Vol.83, Iss.1, 2005-02, pp. : 78-85

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