Combined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production by Clostridium botulinum

By Lalitha K V   Gopakumar K  

Journal of Aquatic Food Product Technology, Vol. 16, Iss. 2, 2007-08 ,pp. : 27-39

Taylor & Francis Ltd

Access to resources Recommend Favorite

Growth of largemouth bass in a dynamic estuarine environment: an evaluation of the relative effects of salinity, diet, and temperature

By DeVries Dennis R.   Wright Russell A.  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 70, Iss. 3, 2013-01 ,pp. : 485-501

NRC Research Press

Access to resources Recommend Favorite

Survival, growth, food conversion efficiency and plasma osmolality of juvenile Siganus guttatus (Bloch, 1787): experimental analyses of salinity effects

By Zhao Feng  

Fish Physiology and Biochemistry, Vol. 39, Iss. 4, 2013-08 ,pp. : 1025-1030

Springer Publishing Company

Access to resources Recommend Favorite

Effect of a size-based selection program on blood metabolites and immune response of Litopenaeus vannamei juveniles fed different dietary carbohydrate levels

By Pascual C.   Arena L.   Cuzon G.   Gaxiola G.   Taboada G.   Valenzuela M.   Rosas C.  

Aquaculture, Vol. 230, Iss. 1, 2004-02 ,pp. : 405-416

Elsevier

Access to resources Recommend Favorite

Effects of carbohydrate supplementation on water quality, microbial dynamics and growth performance of giant tiger prawn (Penaeus monodon)

By Kumar Sujeet   Shyne Anand P.   De D.   Sundaray J.   Ananda Raja R.   Biswas G.   Ponniah A.   Ghoshal T.   Deo A.   Panigrahi A.   Muralidhar M.  

Aquaculture International, Vol. 22, Iss. 2, 2014-04 ,pp. : 901-912

Springer Publishing Company

Access to resources Recommend Favorite