Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment

Author: Flórez Ana Belén   Delgado Susana   Mayo Baltasar  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.51, Iss.1, 2005-01, pp. : 51-58

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content