Impact of concentration, temperature, and pH on inactivation of Salmonella spp. by volatile fatty acids in anaerobic digestion

Author: Salsali H R   Parker W J   Sattar S A  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.52, Iss.4, 2006-04, pp. : 279-286

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