Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences β-oxidation activities, γ-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester

Author： Feron Gilles   Mauvais Geneviève   Lherminier Jeanine   Michel Joël   Wang Xiao-Dong   Viel Christophe   Cachon Rémy  

Publisher： NRC Research Press

ISSN： 1480-3275

Source： Canadian Journal of Microbiology, Vol.53, Iss.6, 2007-06, pp. : 738-749

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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