Effect of diallyldisulphide on an antioxidant enzyme system in Candida species

Author： Yousuf Snowber Ahmad Aijaz Khan Amber Manzoor Nikhat Khan Luqman A.

ISSN： 1480-3275

Source： Canadian Journal of Microbiology, Vol.56, Iss.10, 2010-10, pp. : 816-821

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inhibition of Candida albicans extracellular enzyme activity by selected natural substances and their application in Candida infection

By Yordanov M. Dimitrova P. Patkar S. Saso L. Ivanovska N.

Canadian Journal of Microbiology, Vol. 54, Iss. 6, 2008-06 ,pp. : 435-440

NRC Research Press

Access to resources Recommend Favorite

Electrophoretic Variants of Intracellular Catalase of Different Candida Species

By Miyasaka N.R.S. Unterkircher C.S. Carvalho P.O. Shimizu M.T.

Mycopathologia, Vol. 158, Iss. 2, 2004-09 ,pp. : 187-193

Springer Publishing Company

Access to resources Recommend Favorite

Four Pathogenic Candida Species Differ in Salt Tolerance

By Krauke Yannick Sychrova Hana

Current Microbiology, Vol. 61, Iss. 4, 2010-10 ,pp. : 335-339

Springer Publishing Company

Access to resources Recommend Favorite

In Vitro Biofilm Activity of Non-Candida albicans Candida Species

By Silva Sónia Henriques Mariana Oliveira Rosário Williams David Azeredo Joana

Current Microbiology, Vol. 61, Iss. 6, 2010-12 ,pp. : 534-540

Springer Publishing Company

Access to resources Recommend Favorite

Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade

By Kurtzman Cletus P. Price Neil P.J. Ray Karen J. Kuo Tsung-Min

FEMS Microbiology Letters, Vol. 311, Iss. 2, 2010-10 ,pp. : 140-146

Blackwell Publishing

Access to resources Recommend Favorite