Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR

By Stevenson David   Weimer Paul  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 1, 2007-05 ,pp. : 165-174

Springer Publishing Company

Access to resources Recommend Favorite

Changes to the rumen bacterial population of sheep with the addition of 2,4,6-trinitrotoluene to their diet

By Perumbakkam Sudeep   Mitchell Edward   Morrie Craig A.  

Antonie van Leeuwenhoek, Vol. 99, Iss. 2, 2011-02 ,pp. : 231-240

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of bacterial communities associated with the pine sawyer beetle

By Vicente Cláudia S.L.   Nascimento Francisco X.   Espada Margarida   Barbosa Pedro   Hasegawa Koichi   Mota Manuel   Oliveira Solange  

FEMS Microbiology Letters, Vol. 347, Iss. 2, 2013-10 ,pp. : 130-139

Blackwell Publishing

Access to resources Recommend Favorite

Antibiotic pretreatment minimizes dietary effects on reconstructure of rumen fluid and mucosal microbiota in goats

By  

Microbiologyopen, Vol. 7, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of dietary docosahexaenoic acid supplementation on the overall rumen microbiota of dairy cows and linkages with production parameters

By Torok Valeria A.   Percy Nigel J.   Moate Peter J.   Ophel-Keller Kathy  

Canadian Journal of Microbiology, Vol. 60, Iss. 5, 2014-01 ,pp. : 267-275

NRC Research Press

Access to resources Recommend Favorite