Effects of di-, tri-, and tetraethylene glycols on the thermodynamic and micellar properties of Triton X-100 in water

Author： Al-Wardian Aiysha   MacIsaac Gwen   Glenn Karen   Palepu Rama M  

Publisher： NRC Research Press

ISSN： 1480-3291

Source： Canadian Journal of Chemistry, Vol.82, Iss.12, 2004-12, pp. : 1774-1780

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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