Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

Author： Liu Xiaolu   Wan Xiangyuan   Ma Xiaodong   Wan Jianmin  

Publisher： NRC Research Press

ISSN： 0831-2796

Source： Genome, Vol.54, Iss.1, 2011-01, pp. : 64-80

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of a wide population of chromosome single-segment substitution lines in the genetic background of an elite cultivar of rice (Oryza sativa L.)

By Xi Zhang-Ying   He Feng-Hua   Zeng Rui-Zhen   Zhang Ze-Min   Ding Xiao-Hua   Li Wen-Tao   Zhang Gui-Quan  

Genome, Vol. 49, Iss. 5, 2006-05 ,pp. : 476-484

NRC Research Press

Access to resources Recommend Favorite

Identification of salt-tolerant QTLs with strong genetic background effect using two sets of reciprocal introgression lines in rice

By Wang Yun   Meng Lijun   Hu Xia   Cui Yanru   Sun Yong   Zhu Linghua   Ali Jauhar   Xu Jianlong   Li Zhikang  

Genome, Vol. 55, Iss. 1, 2012-01 ,pp. : 45-55

NRC Research Press

Access to resources Recommend Favorite

QTL detection for rice grain quality traits using an interspecific backcross population derived from cultivated Asian (O. sativa L.) and African (O. glaberrima S.) rice

By Li Jiming   Xiao Jinhua   Grandillo Silvana   Jiang Longying   Wan Yizhen   Deng Qiyun   Yuan Longping   McCouch Susan R  

Genome, Vol. 47, Iss. 4, 2004-08 ,pp. : 697-704

NRC Research Press

Access to resources Recommend Favorite

Stratification and population structure of the genetic resources of ancient medicinal rice (Oryza sativa L.) landrace Njavara

By   Kumar U.   Varghese George   Jacob T.   Thomas George  

Genetic Resources and Crop Evolution, Vol. 58, Iss. 5, 2011-06 ,pp. : 697-711

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of a new 4BS.7HL wheat–barley translocation line using GISH, FISH, and SSR markers and its effect on the β-glucan content of wheat

By Kruppa K.   Molnár I.   Rakszegi M.   Doležel J.   Molnár-Láng M.  

Genome, Vol. 54, Iss. 10, 2011-10 ,pp. : 795-804

NRC Research Press

Access to resources Recommend Favorite