Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines

Author: Simsek Senay   Ohm Jae-Bom   Hareland Gary A.   Chao Shiaoman   Anderson James A.  

Publisher: NRC Research Press

ISSN: 0831-2796

Source: Genome, Vol.54, Iss.6, 2011-06, pp. : 460-470

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