Chlorinated disinfection by-products in drinking water according to source, treatment, season, and distribution location

Author： Rodriguez Manuel J Sérodes Jean-B. Levallois Patrick Proulx François

Publisher： NRC Research Press

ISSN： 1496-256X

Source： Journal of Environmental Engineering and Science, Vol.6, Iss.4, 2007-07, pp. : 355-365

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of Thermal Treatment on Halogenated Disinfection By-Products in Drinking Water

By Wu W.W. Benjamin M.M. Korshin G.V.

Water Research, Vol. 35, Iss. 15, 2001-10 ,pp. : 3545-3550

Elsevier

Access to resources Recommend Favorite

The impact of bromide on the formation of neutral and acidic disinfection by-products (DBPs) in Mediterranean chlorinated drinking water

By Kampioti A.A. Stephanou E.G.

Water Research, Vol. 36, Iss. 10, 2002-05 ,pp. : 2596-2606

Elsevier

Access to resources Recommend Favorite

Optimizing Drinking Water Distribution Systems for Disinfection and Disinfection Byproducts

By Routt Jan Sekhar Megan Friedman Melinda

Proceedings of the Water Environment Federation, Vol. 2009, Iss. 1, 2009-01 ,pp. : 418-439

Water Environment Federation

Access to resources Recommend Favorite

Multipathway risk assessment on disinfection by-products of drinking water in Hong Kong

By Lee S.C. Guo H. Lam S.M.J. Lau S.L.A.

Environmental Research, Vol. 94, Iss. 1, 2004-01 ,pp. : 47-56

Elsevier

Access to resources Recommend Favorite

Disinfection by-products and other emerging contaminants in drinking water

By Richardson S.D.

TrAC Trends in Analytical Chemistry, Vol. 22, Iss. 10, 2003-11 ,pp. : 666-684

Elsevier

Access to resources Recommend Favorite