Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity

Author: Souza Carolina G. d.   Böhmer Ana E.   Müller Alexandre Pastoris   Oses Jean Pierre   Viola Giordano Gübert   Lesczinski Daniel Neumann   Souza Débora Guerini de   Knorr Luísa   Moreira Júlia Dübois   Lhullier Francisco   Souza Diogo Onofre   Perry Marcos Luiz Santos  

Publisher: NRC Research Press

ISSN: 1715-5320

Source: Applied Physiology, Nutrition, and Metabolism, Vol.35, Iss.5, 2010-10, pp. : 591-597

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract