Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods

Author： Nasser Roseann   Cook Stephanie   Bashutski Megan   Hill Karen   Norton Darci   Coleman Jean   Walker Sharon   Charlebois Sylvain  

Publisher： NRC Research Press

ISSN： 1715-5320

Source： Applied Physiology, Nutrition, and Metabolism, Vol.36, Iss.4, 2011-08, pp. : 526-532

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Patients' perceptions of hypertension management: a concern for healthcare practitioners

By Saleem Fahad   Hassali Mohamed Azmi Ahmad   Shafie Asrul Akmal  

British Journal of General Practice, Vol. 60, Iss. 578, 2010-09 ,pp. : 691-692

Royal College of General Practitioners

Access to resources Recommend Favorite

THE NUTRITIONAL USE OF DIETARY FATS AND OILS IN THE AGED AND INFIRM

By  

JOURNAL OF AMERICAN GERIATRICS SOCIETY, Vol. 10, Iss. 7, 1962-07 ,pp. : 596-604

John Wiley & Sons Inc

Access to resources Recommend Favorite

The use of pictograms to convey health information regarding side effects and/or indications of medications

By Richler Matthew  

Journal of Communication In Healthcare, Vol. 5, Iss. 4, 2012-12 ,pp. : 220-226

Maney Publishing

Access to resources Recommend Favorite

Women's Perceptions Regarding Obesity and Comorbidities and Provider Interaction

By  

JOURNAL OF OBSTETRIC, GYNECOLOGIC & NEONATAL NURSING, Vol. 44, Iss. 6, 2015-11 ,pp. : 784-792

John Wiley & Sons Inc

Access to resources Recommend Favorite

An Exploratory Investigation of Undergraduate Students' Perceptions of Cultural Awareness

By Cheung Yvonne   Shah Surya   Muncer Steven  

The British Journal of Occupational Therapy, Vol. 65, Iss. 12, 2002-12 ,pp. : 543-550

College of Occupational Therapists

Access to resources Recommend Favorite