Study of the Maillard reaction products formed by glycine and D-glucose on different mineral substrates

Author: Bosetto M.   ArfaiolLi P.   Pantani O.L.  

Publisher: Mineralogical Society

ISSN: 1471-8030

Source: Clay Minerals, Vol.37, Iss.1, 2002-03, pp. : 195-204

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