Associations of Polymorphisms in Four Candidate Genes with Carcass and/or Meat-Quality Traits in Two Meat-Type Chicken Lines

By Sun Yanfa   Liu Ranran   Lu Xiqing   Hu Yaodong   Zhao Guiping   Zheng Maiqing   Chen Jilan   Wang Hongrong   Wen Jie  

Animal Biotechnology, Vol. 24, Iss. 1, 2013-01 ,pp. : 53-65

Taylor & Francis Ltd

Access to resources Recommend Favorite

Association of FATP1 gene polymorphisms with chicken carcass traits in Chinese meat-type quality chicken populations

By Wang Yan   Zhu Qing   Zhao Xiao-Ling   Yao Yong-Gang   Liu Yi-Ping  

Molecular Biology Reports, Vol. 37, Iss. 8, 2010-12 ,pp. : 3683-3690

Springer Publishing Company

Access to resources Recommend Favorite

Spatial Distribution of Collagen Type I mRNA in Paracentrotus lividus Eggs and Embryos

By Gambino R.   Romancino D.P.   Cervello M.   Vizzini A.   Isola M.G.   Virruso L.   Carlo M.D.  

Biochemical and Biophysical Research Communications, Vol. 238, Iss. 2, 1997-09 ,pp. : 334-337

Elsevier

Access to resources Recommend Favorite

A low degree of fatty acid unsaturation leads to high resistance to lipid peroxidation in mitochondria and microsomes of different organs of quail (Coturnix coturnix japonica)

By Gutiérrez Ana   Reboredo Guillermo   Mosca Susana   Catalá Angel  

Molecular and Cellular Biochemistry, Vol. 282, Iss. 1-2, 2006-01 ,pp. : 109-115

Springer Publishing Company

Access to resources Recommend Favorite

Disturbance of erythrocyte lipid bilayer by amino acid-based surfactants

By Martínez V.   Sánchez L.   Busquets M. A.   Infante M. R.   Pilar Vinardell M.   Mitjans M.  

Amino Acids, Vol. 33, Iss. 3, 2007-09 ,pp. : 459-462

Springer Publishing Company

Access to resources Recommend Favorite