Microbial Degradation of Mustard Gas Reaction Masses: Isolation and Selection of Degradative Microorganisms, Analysis of Organic Components of Reaction Masses, and Their Biodegradation

Author： Ermakova I. T.   Safrina N. S.   Starovoitov I. I.   Lyubun' E. V.   Shcherbakov A. A.   Makarov O. E.   Petrova A. A.   Shpil'kov P. A.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 0026-2617

Source： Microbiology, Vol.73, Iss.3, 2004-05, pp. : 300-304

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