Increase of 1-hydroxy-2-naphthoic acid concentration as a cause of temporary cessation of growth for Arthrobacter sp. K3: Kinetic analysis

Author： Baboshin M. Golovleva L.

Publisher： MAIK Nauka/Interperiodica

ISSN： 0026-2617

Source： Microbiology, Vol.78, Iss.2, 2009-04, pp. : 180-186

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