Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants

Author： Wang L. Huang W. Liu Y. Zhan J.

Publisher： MAIK Nauka/Interperiodica

ISSN： 1021-4437

Source： Russian Journal of Plant Physiology, Vol.52, Iss.4, 2005-07, pp. : 516-520

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