Effect of suppression of ethylene biosynthesis on flavor products in tomato fruits

Author: Gao H.   Zhu B.   Zhu H.   Zhang Y.   Xie Y.   Li Y.   Luo Y.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1021-4437

Source: Russian Journal of Plant Physiology, Vol.54, Iss.1, 2007-02, pp. : 80-88

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