Author: Goryacheva I. Rusanova T. Beloglazova N. Voronov I. Saeger S.
Publisher: MAIK Nauka/Interperiodica
ISSN: 1061-9348
Source: Journal of Analytical Chemistry, Vol.65, Iss.7, 2010-07, pp. : 760-766
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Abstract
A method is proposed for the purification of highly colored food products (red wine, red pepper) for the immunochemical test determination of Ochratoxin A (
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