Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale

Author: Risku-Norja Helmi   Kurppa Sirpa   Helenius Juha  

Publisher: Inderscience Publishers

ISSN: 1476-8917

Source: Progress in Industrial Ecology, An International Journal, Vol.6, Iss.4, 2010-03, pp. : 340-354

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content