A calorimetric study of the enthalpy of enzymatic hydrolysis of components of a product from vegetable raw materials for enteral feeding

Author： Grishatova N. Ur’yash V. Gruzdeva A. Novoselova N.

Publisher： MAIK Nauka/Interperiodica

ISSN： 1070-4272

Source： Russian Journal of Applied Chemistry, Vol.79, Iss.12, 2006-12, pp. : 1930-1934

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