Oxidation of soap chips and antioxidative stabilization with phenolic inhibitors

Author: Zinchenko I.   Ivanov V.   Potekhin V.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1070-4272

Source: Russian Journal of Applied Chemistry, Vol.79, Iss.6, 2006-06, pp. : 975-980

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Abstract

The initiation of free radicals and oxidizability of soap chips were studied by the methods of inhibited and initiated oxidation. A scheme accounting for the effect of phenolic inhibitors (with Ionol and 2-ethylhexyl gallate as examples) was suggested. The kinetic parameters of the main reactions determining the inhibiting activity of these additives were found.