Panel: What are the relative roles of processed complementary foods and behavioural change in improving nutritional status? The need for strategic planning, not a technological fix

By Griffiths Marcia  

Food & Nutrition Bulletin, Vol. 21, Iss. 1, 2000-03 ,pp. : 73-75

Nevin Scrimshaw International Nutrition Foundation

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Panel: What are the relative roles of processed complementary foods and behavioural change in improving nutritional status? The essential role of communication in behavioural change

By McGuire Judith  

Food & Nutrition Bulletin, Vol. 21, Iss. 1, 2000-03 ,pp. : 81-83

Nevin Scrimshaw International Nutrition Foundation

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Panel: What are the relative roles of processed complementary foods and behavioural change in improving nutritional status? Improving young child feeding with processed complementary cereals and behavioural change in urban Kenya

By Huffman Sandra L.   Oniang'o Ruth   Quinn Victoria  

Food & Nutrition Bulletin, Vol. 21, Iss. 1, 2000-03 ,pp. : 75-81

Nevin Scrimshaw International Nutrition Foundation

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Processed complementary foods: Summary of nutritional characteristics, methods of production and distribution, and costs

By Lutter Chessa K.  

Food & Nutrition Bulletin, Vol. 21, Iss. 1, 2000-03 ,pp. : 95-100

Nevin Scrimshaw International Nutrition Foundation

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Social marketing of processed complementary foods

By Zafar Imran  

Food & Nutrition Bulletin, Vol. 21, Iss. 1, 2000-03 ,pp. : 91-94

Nevin Scrimshaw International Nutrition Foundation

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