Report of Working Group 2: Production, conservation, and distribution of foods with vitamin A activity

Author： Amoaful Esi   Ewell Peter T.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.22, Iss.4, 2001-12, pp. : 467-468

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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