Author: Teles Francisco Franco Feitosa
Publisher: Nevin Scrimshaw International Nutrition Foundation
ISSN: 1564-8265
Source: Food & Nutrition Bulletin, Vol.23, Iss.4, 2002-12, pp. : 407-412
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Preparation of linamarase solution from cassava latex for use in the cassava cyanide kit
Food Chemistry, Vol. 67, Iss. 3, 1999-11 ,pp. :
Preparation of linamarin from cassava leaves for use in a cassava cyanide kit
Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. :