Effects of salt fortified with iron and iodine on the haemoglobin levels and productivity of tea pickers

By Rajagopalan S.   Vinodkumar Malavika  

Food & Nutrition Bulletin, Vol. 21, Iss. 3, 2000-09 ,pp. : 323-329

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Vitamin A stability in salt triple fortified with iodine, iron, and vitamin A

By Raileanu Ildiko   Diosady Levente L.  

Food & Nutrition Bulletin, Vol. 27, Iss. 3, 2006-09 ,pp. : 252-259

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Iron, folate, and vitamin B₁₂ stores among pregnant women in a rural area of Haryana State, India

By Pathak Priyali   Kapil Umesh   Yajnik C.S.   Kapoor S.K.   Dwivedi S.N.   Singh Rajvir  

Food & Nutrition Bulletin, Vol. 28, Iss. 4, 2007-12 ,pp. : 435-438

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Stability of iodine in salt fortified with iodine and iron

By Ranganathan Srinivasaiyengar   Karmarkar Madhu G.   Krupadanam Muddepaka   Brahmam Ginnela N.V.   Rao Mendhu Vishnuvardhana   Vijayaraghavan Kamasamudram   Sivakumar Bhattriprolu  

Food & Nutrition Bulletin, Vol. 28, Iss. 1, 2007-03 ,pp. : 109-115

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Iodine stability in salt double-fortified with iron and iodine

By Diosady L. L.   Alberti J. O.   Ramcharan K.   Venkatesh Mannar M. G.  

Food & Nutrition Bulletin, Vol. 23, Iss. 2, 2002-06 ,pp. : 196-207

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite