Biocultural diversity in the sustainability of developing-country food systems

Author: Johns Timothy   Sthapit Bhuwon R.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.25, Iss.2, 2004-06, pp. : 143-155

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract