

Author: Asma M. Ali El Fadil E. Babiker El Tinay Abdullahi H.
Publisher: Nevin Scrimshaw International Nutrition Foundation
ISSN: 1564-8265
Source: Food & Nutrition Bulletin, Vol.27, Iss.1, 2006-03, pp. : 26-34
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Pathak Priyali Srivastava Sarita Grover Sema
International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 5, 2000-09 ,pp. :


International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 4, 2004-06 ,pp. :



