Nutrition education and introduction of broad bean–based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia

By Negash Canaan   Belachew Tefera   Henry Carol J.   Kebebu Afework   Abegaz Kebede   Whiting Susan J.  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 480-486

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Effect of a Nutrition Education Program and Diet Modification in Beninese Adolescent Girls Suffering from Mild Iron Deficiency Anemia

By Alaofe Halimatou   Zee John   Dossa Romain   O'Brien Huguette Turgeon  

Ecology of Food and Nutrition, Vol. 48, Iss. 1, 2009-01 ,pp. : 21-38

Routledge Ltd

Access to resources Recommend Favorite

Prevalence of prehypertension and hypertension among adolescent high school girls in Tabriz, Iran

By Rafraf Maryam   Gargari Bahram Pourghassem   Safaiyan Abdolrasol  

Food & Nutrition Bulletin, Vol. 31, Iss. 3, 2010-09 ,pp. : 461-465

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Psychosocial Correlates of Low Fruit and Vegetable Intake Among Adolescent Boys and Girls in Tehran, Iran

By Omidvar Nasrin   Ghazi-Tabatabaie Mahmood   Eghtesadi Shahriar   Harrison Gail   Minaie Sara  

Ecology of Food and Nutrition, Vol. 42, Iss. 6, 2003-11 ,pp. : 385-397

Routledge Ltd

Access to resources Recommend Favorite

Influence of dietary and socio-demographic factors on the iron status of married adolescent girls from Indian urban slums

By Tupe Rama   Chiplonkar Shashi   Kapadia-Kundu Nandita  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-02 ,pp. : 51-59

Informa Healthcare

Access to resources Recommend Favorite