National food-fortification program with folic acid in Chile

By Hertrampf Eva   Cortés Fanny  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 231-237

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Public health significance of supplementation or fortification of grain products with folic acid

By Selhub Jacob   Rosenberg Irwin H.  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 173-176

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

School-based iron and folic acid supplementation for adolescent girls: Findings from Manica Province, Mozambique

By Horjus Peter   Aguayo Victor M.   Roley Julie A.   Pene Maurício C.   Meershoek Stephan P.  

Food & Nutrition Bulletin, Vol. 26, Iss. 3, 2005-09 ,pp. : 281-286

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Pregnancy Intentions and Folic Acid Supplementation Exemplars: Findings from the Central Pennsylvania Women's Health Study

By Parrott Roxanne   Volkman Julie   Hillemeier Marianne   Weisman Carol   Chase Gary   Dyer Anne-Marie  

Journal of Health Communication, Vol. 14, Iss. 4, 2009-06 ,pp. : 366-383

Taylor & Francis Ltd

Access to resources Recommend Favorite

Periconceptional folic acid associated with an increased risk of oral clefts relative to non-folate related malformations in the Northern Netherlands: a population based case-control study

By Rozendaal Anna   Essen Anthonie   Meerman Gerard   Bakker Marian   Biezen Jan   Goorhuis-Brouwer Sieneke   Vermeij-Keers Christl   Walle Hermien  

European Journal of Epidemiology, Vol. 28, Iss. 11, 2013-11 ,pp. : 875-887

Springer Publishing Company

Access to resources Recommend Favorite