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Food & Nutrition Bulletin, Vol. 23, Iss. 2, 2002-06 ,pp. : 196-207

Nevin Scrimshaw International Nutrition Foundation

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A multicenter community study on the efficacy of double-fortified salt

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Food & Nutrition Bulletin, Vol. 28, Iss. 1, 2007-03 ,pp. : 100-108

Nevin Scrimshaw International Nutrition Foundation

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Iron in vitro bioavailability and iodine storage stability in double-fortified salt

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Food & Nutrition Bulletin, Vol. 30, Iss. 4, 2009-12 ,pp. : 327-335

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Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya

By Oshinowo Toks   Diosady Levente   Yusufali Rizwan   Laleye Louis  

Food & Nutrition Bulletin, Vol. 25, Iss. 3, 2004-09 ,pp. : 264-270

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Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

By Bryszewska Malgorzata A.   Laghi Luca   Zannoni Augusta   Gianotti Andrea   Barone Francesca   Taneyo Saa Danielle L.   Bacci Maria L.   Ventrella Domenico   Forni Monica  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 272-272

MDPI

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