Diet and chronic Diseases: INCAP studies of atherosclerosis and coronary heart disease

Author： Guzmán Miguel A.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.31, Iss.1, 2010-03, pp. : 141-151

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Birth Size and Coronary Heart Disease Risk Score in Young Adulthood. The Atherosclerosis Risk in Young Adults (ARYA) Study

By Vos L.   Oren A.   Bots M.   Gorissen W.   Grobbee D.   Uiterwaal C.  

European Journal of Epidemiology, Vol. 21, Iss. 1, 2006-01 ,pp. : 33-38

Springer Publishing Company

Access to resources Recommend Favorite

INCAP studies of nutrition and infection

By Scrimshaw Nevin S.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 54-67

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

INCAP studies of kwashiorkor and marasmus

By Scrimshaw Nevin S.   Viteri Fernando E.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 34-41

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Changes in Diet in Finland from 1972 to 1992: Impact on Coronary Heart Disease Risk

By Pietinen P.   Vartiainen E.   Seppanen R.   Aro A.   Puska P.  

Preventive Medicine, Vol. 25, Iss. 3, 1996-03 ,pp. : 243-250

Academic Press

Access to resources Recommend Favorite

INCAP studies of malnutrition and cognitive behavior

By Engle Patrice L.   Fernández Patricia D.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 83-94

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite