Effectiveness of fortification of drinking water with iron and vitamin C in the reduction of anemia and improvement of nutritional status in children attending day-care centers in Belo Horizonte, Brazil

Author： Rocha Daniela da Silva   Capanema Flávio Diniz   Netto Michele Pereira   de Almeida Carlos Alberto Nogueira   Franceschini Sylvia do Carmo Castro   Lamounier Joel Alves  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.32, Iss.4, 2011-12, pp. : 340-346

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