Evaluation of iodine content in table salt consumed in Democratic Republic of Congo

Author: Kitwa Kayumba E.   Habimana Laurence   Lumbu Simbi J. B.   Donnen Philippe   Twite Kabange E.   Mpoyo Kasongo E.   De Nayer Philippe   Kalenga Muenze K.   Robert Annie  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.33, Iss.3, 2012-09, pp. : 217-223

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