Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels

Author: Stefenon Cláudia Alberici   Bonesi Camila de Martini   Marzarotto Valter   Barnabé Daniela   Agostini Fabiana   Perin Juliano   Serafini Luciana Atti   Vanderlinde Regina  

Publisher: Maney Publishing

ISSN: 1743-2928

Source: Redox Report, Vol.15, Iss.6, 2010-12, pp. : 243-249

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