Author： Orava Markus Wiklund Patricia
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.106, Iss.2, 2004-02, pp. : 128-140
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Product strategies for growth in niche food firms
By Kvam Gunn-Turid Magnus Trine Stræte Egil Petter
British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. :
Access to resources
Recommend
By Arpanutud Pornlert Keeratipibul Suwimon Charoensupaya Araya Taylor Eunice
British Food Journal, Vol. 111, Iss. 4, 2009-04 ,pp. :
Food Policy in a Changing Food System
By Tansey Geoff
British Food Journal, Vol. 96, Iss. 8, 1994-08 ,pp. :
By Feigenbaum A. Scholler D. Bouquant J. Brigot G. Ferrier D. Franz R. Lillemark L. Riquet A. M. Petersen J. H. Van Lierop B. Yagoubi N.
Food Additives and Contaminants, Vol. 19, Iss. 2, 2002-02 ,pp. :
Comparative marketing strategies of Greek and overseas firms
By Theodorakioglou Fotini Wright Len Tiu
British Food Journal, Vol. 102, Iss. 10, 2000-11 ,pp. :