Author: Redmond Elizabeth C. Griffith Christopher J. Slader Jenny Humphrey Tom J.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.106, Iss.8, 2004-08, pp. : 581-597
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cross-contamination from raw chicken during meal preparation
British Food Journal, Vol. 106, Iss. 1, 2004-01 ,pp. :
By Hoelzl C. Mayerhofer U. Steininger M. Brüller W. Hofstädter D. Aldrian U.
Journal of Food Protection, Vol. 76, Iss. 3, 2013-03 ,pp. :