Comparative Genotypic and Antimicrobial Susceptibility Analysis of Zoonotic Campylobacter Species Isolated from Broilers in a Nationwide Survey, Portugal

By Carreira Ana Cláudia   Clemente Lurdes   Rocha Teresa   Tavares Alcina   Geraldes Margarida   Barahona Maria José   Botelho Ana   Cunha Mónica V.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2100-2109

International Association for Food Protection

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Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig Liver

By Moore John E.   Madden Robert H.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1079-1084

International Association for Food Protection

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Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland

By Wieczorek Kinga   Kania Iwona   Osek Jacek  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1451-1455

International Association for Food Protection

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Prevalence and Biomolecular Characterization of Campylobacter spp. Isolated from Retail Meat

By Sammarco Michela Lucia   Ripabelli Giancarlo   Fanelli Incoronata   Grasso Guido Maria   Tamburro Manuela  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 720-728

International Association for Food Protection

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Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario

By Deckert Anne   Valdivieso-Garcia Alfonso   Reid-Smith Richard   Tamblyn Susan   Seliske Patrick   Irwin Rebecca   Dewey Cate   Boerlin Patrick   McEwen Scott A.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1317-1324

International Association for Food Protection

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