Author： Smed Sinne Jensen Jørgen Dejgaard
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.107, Iss.3, 2005-03, pp. : 173-186
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By O'Brien J.
Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. :
Trends in Food Science and Technology, Vol. 14, Iss. 3, 2003-03 ,pp. :
Food Additives & Contaminants: Part A, Vol. 30, Iss. 8, 2013-08 ,pp. :
The assessment of food safety culture
By Griffith C.J. Livesey K.M. Clayton D.
British Food Journal, Vol. 112, Iss. 4, 2010-01 ,pp. :