Bacterial contamination of domestic kitchens over a 24-hour period

Author: Haysom I.W.   Sharp A.K.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.107, Iss.7, 2005-07, pp. : 453-466

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content