Author: McEachern Morven G. Seaman Claire
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.107, Iss.8, 2005-08, pp. : 572-593
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Consumer perceptions of fresh meat quality: cross-national comparison
British Food Journal, Vol. 102, Iss. 3, 2000-04 ,pp. :
Designations and consumer perceptions
By Rosa Manuel Parras Lopez-Zafra Esther
British Food Journal, Vol. 117, Iss. 3, 2015-03 ,pp. :
Irish consumer preference for organic meat
British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. :
Consumer perceptions of food quality in Malaysia
By Batt Peter J
British Food Journal, Vol. 117, Iss. 3, 2015-03 ,pp. :