Understanding variations in the consumption of functional foods - evidence from Croatia

By Brecic Ružica   Gorton Matthew   Barjolle Dominique  

British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. : 662-675

Emerald Group Publishing Ltd

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Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain

By Blesa J.   Soriano J. M.   Moltó J. C.   Mañes J.  

Food Additives and Contaminants, Vol. 21, Iss. 2, 2004-02 ,pp. : 165-171

Taylor & Francis Ltd

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Global brands or local heroes?: evidence from the Spanish beer market

By Levy-Mangin Jean-Pierre  

British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. : 565-587

Emerald Group Publishing Ltd

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Development of Two Multiplex Polymerase Chain Reactions for the Detection of Enterotoxigenic Strains of Staphylococcus aureus Isolated from Foods

By Nájera-Sánchez Gabriela   Maldonado-Rodríguez Rogelio   Olvera Patricia Ruíz   de la Garza Lydia Mota  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1055-1062

International Association for Food Protection

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Consumers’ evolving definition and expectations for local foods

By Stanton John   Qu Yingdao  

British Food Journal, Vol. 116, Iss. 11, 2014-10 ,pp. : 1808-1820

Emerald Group Publishing Ltd

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