Introduction: Old World strategies against New World competition in a globalising wine industry

ISSN： 0007-070X

Source： British Food Journal, Vol.108, Iss.4, 2006-04, pp. : 233-242

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Creating Wine: the Emergence of a World Industry, 1840-1914

By Pinilla Vicente

Journal of Wine Research, Vol. 24, Iss. 2, 2013-06 ,pp. : 162-164

Routledge Ltd

Access to resources Recommend Favorite

The “New World” and international pâtisserie competition

By Sturny Arno Neill Lindsay Brown Alan Aprea Renny

British Food Journal, Vol. 117, Iss. 4, 2015-04 ,pp. : 1226-1238

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Multinational firms in the world wine industry: an investigation into the determinants of most-favoured locations

By Outreville J. François

Journal of Wine Research, Vol. 24, Iss. 2, 2013-06 ,pp. : 128-137

Routledge Ltd

Access to resources Recommend Favorite

A Documentary of Innovation Support among New World Wine Industries

By AYLWARD DAVID K.

Journal of Wine Research, Vol. 14, Iss. 1, 2003-04 ,pp. : 31-43

Routledge Ltd

Access to resources Recommend Favorite

Domestic and international strategies in the Queensland wine industry

By Bamberry Geoff Wickramasekara Rumintha

International Journal of Wine Business Research, Vol. 24, Iss. 4, 2012-11 ,pp. : 302-318

Emerald Group Publishing Ltd

Access to resources Recommend Favorite